Free PDF African Brew: Exploring the craft of South African Beer, by Lucy Corne, Ryno Reyneke
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African Brew: Exploring the craft of South African Beer, by Lucy Corne, Ryno Reyneke
Free PDF African Brew: Exploring the craft of South African Beer, by Lucy Corne, Ryno Reyneke
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From beer’s porridge-like beginnings through to the cutting edge craft beers being poured across the country today, African Brew tells the story of South African beer. Join a pint-studded journey through seven provinces to meet the brewers, taste their beers and learn exactly what goes into that beverage you wouldn’t dream of braaiing without. There is also a section that covers up-and-coming breweries.
Delve deeper into food and beer pairing with delectable recipes from top South African chefs, each dish paired with a local lager or ale. And for those who don’t know the difference between the two, African Brew hopes to turn the beer novice into a connoisseur with tasting notes and troubleshooting tips showing you what to look for in your preferred pint.
- Sales Rank: #1425521 in eBooks
- Published on: 2013-10-29
- Released on: 2013-10-29
- Format: Kindle eBook
About the Author
LUCY CORNE has worked as a travel writer for almost a decade, with work published in magazines, newspapers, guidebooks and anthologies around the world. Beer generally plays a large part in her travels, and breweries often appear above museums on a trip itinerary. When she is not writing or travelling, she can be found at her Cape Town home, enjoying her husband’s homebrewed ales and studying to become a certified beer judge.
Most helpful customer reviews
1 of 1 people found the following review helpful.
African Brewing the craft developed from the cradle of brewing
By John D. Cluett
The book is an outstanding presentation of brewing in South Africa taking the reader through the history of this craft, starting over 3000 years back, and describing in great detail the brewers and brewsters, their brewing processes and equipment that are being used to produce many beers that are enjoyed by all of us in South Africa.
The exciting paring of beers with food are described and acccompanied with excellent photos.
As I know many of those people and breweries mentioned in this book, one can say that it reflects well on the passion of Lucy and Ryno who wrote it, and on all those that they have mentioned.
It also places South African craft brewing at the highest level of this exciting development in the international brewing industry that has been "my home" for over 5 decades.
0 of 0 people found the following review helpful.
a great informative read
By Errol
I loved this book. Being a rookie brewer I found this so informative and inspiring and comforting to know that if these brewers can do it. So can I. I look forward to visiting the breweries mentioned and having interesting conversations with them about my new found passion.
0 of 0 people found the following review helpful.
Five Stars
By Marc O.
Very good
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