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National Geographic Science of Everything: How Things Work in Our World, by National Geographic
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National Geographic answers all the questions about how things work--the science, technology, biology, chemistry, physics, and mechanics--in an indispensible book that reveals the science behind virtually everything. How does the voice of a distant radio announcer make it through your alarm clock in the morning? How does your gas stove work? How does the remote control open your garage door? What happens when you turn the key in the ignition? What do antibiotics really do? Divided into four big realms--Mechanics, Natural Forces, Materials & Chemistry, Biology & Medicine--The Science of Everything�takes readers on a fascinating tour, using plain talk, colorful photography, instructive diagrams, and everyday examples to explain the science behind all the things we take for granted in our modern world.
- Sales Rank: #39387 in Books
- Brand: Brand: National Geographic
- Published on: 2013-10-29
- Released on: 2013-10-29
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.20" w x 8.00" l, 3.17 pounds
- Binding: Hardcover
- 400 pages
- Used Book in Good Condition
From Booklist
This single-volume science compendium provides the science behind the machines, gadgets, and processes of everyday life. The four major parts of this heavily illustrated volume are “Mechanics,” “Natural Forces,” “Materials and Chemistry,” and “Biology and Medicine.” Each of these sections explains a variety of topics, from how a clothes dryer works, to how binary code functions in digital cameras, to why gold has been valuable from antiquity to modern times. The chapters flow via narrative, illustrations, and sidebars. This entertaining and informative book is recommended for general collections and will appeal to a YA audience. --Jerry Carbone
Review
"With 400 big, glossy pages, this hardback has the heft of a textbook, but with pictures and writing style accessible to anyone--even if your own scientific experiences never went beyond a kitchen-counter volcano of baking soda and vinegar." --The Washington Post
“Dedicated to the notion that everything around us has an interesting science tale to tell, this abundantly illustrated, modern-day book of knowledge makes learning fun — and makes remembering forgotten science even better!” –WebWire.com
About the Author
National Geographic is a renowned authority in cartographic excellence. For 119 years the Society's maps have helped spread geographic knowledge around the globe. A vast database allows National Geographic to combine the latest data gained by space-age technology with innovative digital mapping techniques to create state-of-the-art political, physical, and thematic maps. The Society's meticulous research and attention to detail have established a standard of achievement that is unparalleled.
DAVID POGUE has 1.5 million followers on Twitter and recently launched a consumer-tech site for Yahoo. Previously he was the tech columnist at "The New York Times" for thirteen years" "where he wrote weekly columns that constantly ended up on the Top Ten List of most e-mailed articles of the paper. Additionally Pogue writes a monthly column for" Scientific American, "is the creator of the Missing Manual computer-book series, and hosts science shows on PBS's "NOVA". He has been a correspondent for "CBS Sunday Morning" since 2002, for which he has won two Emmys, as well as two Webbys, and a Loeb award for journalism.
Most helpful customer reviews
59 of 65 people found the following review helpful.
Expected more from National Geographic
By Brad4d
A science-junkie and a science-neutral person in our family reviewed this attractive-looking book from a fine organization. Sorry, we were disappointed. Sure, David Pogue's Intro is good, the book is nicely organized, you'll find brief descriptions of important physical principles, and the photography was great ... but the information is very sparse with surprisingly little detail, exposition, or insight into "how science works." On most pages, glossy gee-whiz generic photos seemed to take at least half the space but were a poor substitute for pictograms or other visual aids to illustrate a complicated topic.
We generally found the descriptions inadequate. One typical example is the page on Helicopters -- you'll find a simple drawing of a rotor assembly and a couple of nice helicopter photos, but half the description covers the early conceptual history of the helicopter and there's no useful educational transition into any actual scientific flight dynamics which allow helicopters to fly so uniquely.
The book's rather superficial discussions generally seemed to leave us hanging there, and I often thought they might continue on the next page (they didn't). Perhaps the largest disappointment was that it failed to stimulate curiosity, or our joy at finding things out, the way good science books do .
Bottom line? Save your money. The internet, or a book such as How Things Work, would surely be a better idea. Sorry, one of us enjoys science, we both like books, and we really wanted to like this one, but three-stars ("It's OK") is the very best we could do.
27 of 29 people found the following review helpful.
Noble Effort, Badly Executed
By fjw
This is a noble effort, but the execution is badly flawed.
From the poor grammar and subtle errors, it seems like the publisher out-sourced the writing to people whose native language is not English. That led to errors such as confusing atoms with molecules, matter with vacuum.
There are enough innaccuracies so that if you don't already know the facts, I would advise you to not believe anything you read here without an independent confirmation.
The piece of page 334 about Freeze-dried Foods contains the following:
... "temperatures in the range of -60 to -110 degrees F (-16 to -43 degrees C). I know that -40F = -40C. How then can -110F = -43C? Check it out with your calculator or ask a search engine. The author used an incorrect formula to make this conversion. (The sign of the 32 degree correction was wrong).
But which one is right, F or C? Or NEITHER?
Just a few others for flavor.
page 269. Silver tarnishes due to hydrogen sulfide, not sulfates.
page 229. The speed of light in a vacuum is 186,000 mps. The speed in a glass fiber is slower.
page 100. Freon is a Dupont trademark for its brand of CFCs (plural). To state that Freon has a low boiling point it is necessary to specify WHICH Freon. These materials were banned around 20 years ago because they deplete atmospheric ozone. They are not used in contemporary air conditioners or refrigerators.
page 129. The shape of the curve defined by a suspension bridge's cable is a catenane, not a parabola.
page 179. Tritium and deuterium are not light elements because they are not elements (plural). They are heavy isotopes of the SAME element, hydrogen. Hydrogen (all isotopes) is light compared to uranium.
page 291. Chloroprene results from the combination of DIACETYLENE and HCl. HCl reacts with acetylene to make vinyl chloride. Acetylene reacts with itself in a separate (and dangerous) step to produce diacetylene.
125. An ellipse is one of four conic sections and is a solution of the TWO body problem. The explanation about planetary orbits presented here is garbage.
25 of 28 people found the following review helpful.
How It All Works
By Paul Moskowitz
I am an easy sell for books on technology. The National Geographic has given us four hundred pages of diagrams, photographs, and explanations of how and why everything works. If they do not have absolutely everything, they do have an enormous quantity of information.
The book is divided into subject areas covering: mechanics, natural forces, materials and chemistry, biology and medicine. The specific subjects covered are diverse: the roller coaster, sonar, the garbage disposal, UV light, nylon, and vaccines, to name a few chosen at random. Each subject is given from one-half to two pages. Some of my favorites images are of the bicycle, the visible spectrum, and neon.
The explanations include not only the workings of the subjects, but often the underlying scientific principles. I was happy to see half a page on entropy and the Second Law of Thermodynamics, my favorite physical law. The authors also do a good job of crediting inventors and discoverers, for example, Einstein for stimulated emission, which makes the laser possible, and Martin Hellman for Public Key Encryption.
The explanations are very good. However, as a physicist, I take issue with one of the explanations. When you throw a baseball, the path that the ball follows is not a parabola. It only approximates a parabola. It is an ellipse, neglecting aerodynamic effects. The path might be a parabola if the lines of gravitational force were parallel. However, they are radial, pointing to the center of the earth. When an object is thrown, it is actually in an orbit around the earth that intersects the surface. We know that such gravitational orbits are elliptical.
I enjoyed reading this book and admiring its illustrations. If you want to know how stuff works, this is the book.
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