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Don't think you can make a warm, gooey homemade cake in under five minutes? Think again! 5-Minute Mug Cakes is the perfect gift for anyone with a mug, a microwave, and a dream. With nearly 100 delectable recipes for cakes, brownies, cookies, and more, every single recipe can be made in an ordinary, microwave-safe mug in just a few minutes. Author Jennifer Lee, creator of Kirbie's Cravings, guides you through simple recipe favorites like:

-2-Ingredient Flourless Nutella� Cake

-Salted-Caramel Chocolate Cake

-Funfetti Cake

-S'mores Cake

-Strawberries & Cream Cake

-Chocolate Peanut Butter Cake

-Red Velvet Cake

-Lemon Dream Cake and dozens more!

Featuring special chapters like Skinny Mug Cakes (all under 200 calories!), Gluten-Free Mug Cakes, and even 4-Ingredients-or-Less Mug Cakes, there is no excuse for eating tasteless, packaged desserts anymore. Every recipe in 5-Minute Mug Cakes is simple, fast, and delicious. The best part? If you mix your ingredients right in your favorite mug, there is next to no cleanup!

• Sales Rank: #190847 in Books
• Brand: Lee, Jennifer
• Published on: 2014-09-01
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x .63" w x 7.75" l, .0 pounds
• Binding: Flexibound
• 176 pages

About the Author

Jennifer Lee is the creator of the San Diego�??based food blog, Kirbie's Cravings (www.kirbiecravings.com). Jennifer's recipes have been featured on the Huffington Post, BuzzFeed, Fox News, and in Saveur magazine, and she has worked with several leading national partners, including OXO, Chobani, Mrs. Dash, Green Mountain Coffee, Sargento Cheese, and more. 5-Minute Mug Cakes is her first book.

Most helpful customer reviews

17 of 18 people found the following review helpful.
Highly Recommend
By juliaxvi
There are a few mug cake cookbooks on the market right now. The reason I chose this one was because the recipes were simpler than others (no butter or eggs). I tried the chocolate mug cake in the book preview and it was delicious! It tasted more like a brownie than a chocolate cake but tasty nonetheless. Since I don't like my cakes too sweet, I modified the recipe simply by adding less chocolate.

If you go on Kirbie's Cravings (author's blog), you can check out a bunch of her other mug cake recipes if you're still on the fence about purchasing this. Lots of easy recipes with pretty pictures; I spent hours sifting through her posts! I can tell the author has put a lot of thought into creating the recipes for both her blog and this cookbook so I'm always happy to support such commitment.

The book is flexibound so it's paperback, but it's of very high quality. The flexibound also means that you can lay the book down flat and refer back to it when you're baking. The pages are colorful and include lots of high resolution photos. I can't wait to start making more mug cakes, especially the savory ones!

12 of 12 people found the following review helpful.
Deliciously comprehensive
By Tom Lauwers
My wife bought this book and yesterday we enjoyed our first mug cake, chocolate Nutella brownie! As promised, it took less than five minutes to make and it was amazing. Can't wait to try more! We also have two small kids, and many of these recipes are perfect because they're fast, a five year old can do much of the work, and they don't make a crazy amount (sometimes when our daughter wants to bake, we have 58 cookies too many).

Love the different sections in the book - the recipes go way beyond the recipes available online: 21 and over mug cakes, savory mug cakes, breakfast mug cakes, gluten free, cookie mug cakes, all in addition to your basic delicious dessert mug cakes. If you like fresh baked goods and don't have much time, this book is for you!

6 of 7 people found the following review helpful.
They aren't perfect, but they are very convenient.
By Auz
For using only handful of ingredients (quite literally) and taking just a few minutes to make, these cakes are pretty good. I wouldn't say they were the best cakes, but they are just so convenient and I haven't had a bad one yet.

They tend to come out a little rubbery as compared to other cake, but are still very tasty. They also don't look like the photos and may not be appealing on their own, but some whip cream hides that well. I wouldn't plan on serving them at a dinner party unless you find a solution to the rubbery problem (different flour?) and you will spend more time topping one than making one. But once again: very convenient and they do taste good.

My wife likes them so much she ordered the book for one of her pregnant friends who also enjoys them.

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The series is devoted to the publication of monographs and high-level textbooks in mathematics, mathematical methods and their applications. Apart from covering important areas of current interest, a major aim is to make topics of an interdisciplinary nature accessible to the non-specialist.

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• Published on: 1989-01-01
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover
• 466 pages

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• Sales Rank: #29956 in Books
• Published on: 2015-06-14
• Original language: English
• Dimensions: 11.00" h x .38" w x 8.50" l,
• Binding: Paperback
• 158 pages

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By Kelly Bejelly
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5 of 5 people found the following review helpful.
Before you waste hundreds (if not thousands) of dollars on doctors who ...
By O. Smith
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I have been struggling with SIBO for years and this ...
By Valerie Whetstone
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This interactive package (complete with a book, an instructional CD, a wall chart poster, a guitar pick and three sheets of fretboard stickers) equips the novice with everything he or she needs--short of an electric guitar and an amplifier--to become competent to play in a band within three months. The course is divided into twelve weekly lessons. Each lesson outlines the objectives of the week ahead and concludes with one of twelve specially commissioned backing tracks over which the novice can use the newly learned techniques. The book concludes with tips how to get the right sound from a guitar, amplifier and effects, as well as tips on forming a band, playing live and recording. If you've ever wanted to play in the band instead of just watching it, now you can!

• Sales Rank: #618051 in Books
• Published on: 1999-11-22
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 11.53" h x .76" w x 7.72" l, 1.55 pounds
• Binding: Spiral-bound
• 128 pages

About the Author
Terry Burrows has written or contributed to books and CD-ROMs on subjects as diverse as popular psychology, business and management, general history, the Internet, computer software, pop culture and music.�He plays a variety of instruments and has been responsible for nearly forty commercial releases.

Most helpful customer reviews

23 of 23 people found the following review helpful.
great alternative learning style
By Amber H.
Okay so the pictures of the guy in white sneakers are super dumb- but the book IS very helpful for a beginner; It comes with small stickers to place underneath the strings to practice fingering per different color stickers numbered 1-5 indicating 1st, second, third... fingering- you get the idea; I wrote on the stickers the letter of each note so I wouldn't have to remember which colors indicated which notes; and the stickers come off clean with no residue; this is just an added bonus- b/c I initially bought this book over others- b/c it shows pictures of a players' hand with fingers on the correct frets along with the actual chart; Personally, it is much easier for me to look at a picture of someone playing the note rather than a chart with dots.And as I said the stickers make it a breeze- I don't have to look down every time I want to play a note to see if my fingers are in the right place. Also the book comes with a pic and a full length poster labeled "notes and scales" to refer to for all of the notes.I haven't really read through the book- I'm a scimmer anyway- and the first chapter is all about positioning and tuning- which I already know; But if you are a visual learner- and have had trouble in the past- get this book to start with; It's definitely learn at your own pace- and doesn't remind me of a boring text book- other authors should be as innovative;
and yes it seems he numbers the strings backwards -but to each his own I guess- and with the stickers and pictures for reference, this has not confused me.
I have been trying to learn guitar for forever- but the sheer boredom of most teaching styles has turned me off- this is straight to the point- no "hot cross buns"- and perfect for an ADD brain like mine to scim and take what information I need to build a foundation and learn my own way.

9 of 9 people found the following review helpful.
I'd like to give a 4.5...
By Diego O'Toole
This book takes an agressive approach to learning, with each "week" adding a lot of new concepts. I know a little bit about music, but I'm new to the guitar. For me, I like it a lot. People who don't play another instrument might find it more intimidating, I'm not sure. But then, no one is forcing you to finish a week's lessons in an actual week.

What's good: it starts you off right away playing decent music. It begins with chords and some useful theory. You're moving down the neck right away. Playing along with the CD is fun, and it forces you to keep up with the tempo.

If the book had been proofread better, I'd give it 5 stars. For example, there are places where the text has both a fret number and standard musical notation, and the fret number is wrong. The book refers you to play along with the instructional CD backing tracks, but it doesn't tell you which track number to play. It's easy enough to figure out what was meant, but a little more care would have been better.

The wall chart is nice. I haven't used the color-coded stickies on my guitar (I think they're a little silly), but maybe some people would find them useful.

Despite my little gripes, I really like the organization of the book, and it's a nice package with the CD and chart.

1 of 1 people found the following review helpful.
but if you want a straight forward guide that will set out the foundations in a clear and easy to digest manner this book is gre
By L. Adam Dawson
No book is ever going to be a suitable replacement for an actual guitar teacher, but if you want a straight forward guide that will set out the foundations in a clear and easy to digest manner this book is great.

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[W673.Ebook] Fee Download Butterworths Police Law, by Jack English, Richard Card, Jack Qpm Ma Formerly Assistant Chief Constable Obe

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Now it its eighth edition, Butterworths Police Law covers comprehensively those areas of the law and legal procedures with which all police officers are concerned, in terms which are easily understood by all those without legal training. This edition includes details of the changes to the police complaints procedures which were set out in the Police Reform Act 2002 and implemented in the Spring of 2004. A well-respected and highly regarded book, Butterworths Police Law has been prepared in a way which recognises the needs of police officers, and will be of assistance to all those who wish to study the criminal law. The book also provides a good source of information for members of the public who wish to refer to a legal text written in an accessible way. It is a practical volume for everyday use.

• Sales Rank: #4479079 in Books
• Published on: 2003-03-31
• Original language: English
• Number of items: 1
• Dimensions: 9.06" h x 6.14" w x .0" l, 2.56 pounds
• Binding: Paperback
• 1068 pages

About the Author
Jack English was formerly Assistant Chief Constable, Northumbria Police, and Director of the Central Planning and Training Unit, and Chief Examiner to the Police Promotion Examinations Board. He is author of; Police Training Manual, published by McGraw-Hill and Summonses and Charges, published by the Police Reviewing Company. He has edited Butterworths' Road Traffic Service and Butterworths' Road Traffic Bulletins. Richard Card is Professor of Law and Chairman of the School of Law at De Montford University, Leicester. He has written and lectured extensively in a number of areas of law, particularly criminal law. He is the sole author of Card, Cross and Jones' Criminal Law, and has also written eight other books.

Most helpful customer reviews

0 of 0 people found the following review helpful.
I like it a great deal
By GJL
I like it a great deal, but then I'm no longer an (American) law enforcement professional. Book is a good source for a "hobby bobby". I'll let the British serving officers give the proper reviews.

0 of 0 people found the following review helpful.
Five Stars
By Dave Follman
read the review for the police training manual

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[E310.Ebook] Ebook The Last Chinese Chef: A Novel, by Nicole Mones

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This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture.

When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.

In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.

• Sales Rank: #81639 in eBooks
• Published on: 2008-06-06
• Released on: 2013-09-03
• Format: Kindle eBook

Amazon.com Review
Nicole Mones has mined the endless riches of China once again in The Last Chinese Chef. This time she hits the trifecta: the personal stories of Sam and Maggie, the history and lore of Chinese cuisine, and an inside look at cultural dislocation. Maggie McElroy is a widowed American food writer who is suddenly confronted with a paternity claim against her late husband's estate--by a Chinese family. Her editor offers her another reason to go to Beijing: write an article about a rising young Chinese-American-Jewish chef, Sam Liang. Having sold the home she had with her late husband Matt and reduced her possessions to only the barest necessities, with her life feeling as though it is contracting around her, Maggie embraces the oppportunity to sort out her feelings about Matt's supposed infidelity and do some work at the same time.

She and Sam hit it off right away, even though he is involved in a very important competition for a place on the Chinese national cooking team for the 2008 Olympics. They travel together to the south of China where she meets her husband's possible daughter--with Sam standing by to act as translator--and where Maggie meets much of Sam's family. He has been welcomed back with open arms, even though he occasionally feels that he has one foot in China and one in Ohio. The Beijing uncles and the Hangzhou uncle are a raucous, loving, argumentative bunch of foodies who advise Sam about menus, encourage a romance with Maggie, make him start over again when the dish isn't perfect, and alternately praise and criticize his cooking.

Maggie loves being in the middle of it all and finds herself more and more drawn to Sam. She begins, with Sam's help, to see food as "healing" and understands the guanxi or "connectedness" that takes place around food. At the beginning of each chapter is a paragraph taken from a book entitled The Last Chinese Chef, written by Sam's grandfather and translated by Sam and his father. Mones has written that book, too, which is an explanation of the place of food in Chinese history and family life. The novel is rich with meaning and lore and an examination of loving relationships. Don't even touch this book when you're hungry. The descriptions make the aromas and textures float right off the page. --Valerie Ryan

Amazon.com Review
Nicole Mones has mined the endless riches of China once again in The Last Chinese Chef. This time she hits the trifecta: the personal stories of Sam and Maggie, the history and lore of Chinese cuisine, and an inside look at cultural dislocation. Maggie McElroy is a widowed American food writer who is suddenly confronted with a paternity claim against her late husband's estate--by a Chinese family. Her editor offers her another reason to go to Beijing: write an article about a rising young Chinese-American-Jewish chef, Sam Liang. Having sold the home she had with her late husband Matt and reduced her possessions to only the barest necessities, with her life feeling as though it is contracting around her, Maggie embraces the oppportunity to sort out her feelings about Matt's supposed infidelity and do some work at the same time.

She and Sam hit it off right away, even though he is involved in a very important competition for a place on the Chinese national cooking team for the 2008 Olympics. They travel together to the south of China where she meets her husband's possible daughter--with Sam standing by to act as translator--and where Maggie meets much of Sam's family. He has been welcomed back with open arms, even though he occasionally feels that he has one foot in China and one in Ohio. The Beijing uncles and the Hangzhou uncle are a raucous, loving, argumentative bunch of foodies who advise Sam about menus, encourage a romance with Maggie, make him start over again when the dish isn't perfect, and alternately praise and criticize his cooking.

Maggie loves being in the middle of it all and finds herself more and more drawn to Sam. She begins, with Sam's help, to see food as "healing" and understands the guanxi or "connectedness" that takes place around food. At the beginning of each chapter is a paragraph taken from a book entitled The Last Chinese Chef, written by Sam's grandfather and translated by Sam and his father. Mones has written that book, too, which is an explanation of the place of food in Chinese history and family life. The novel is rich with meaning and lore and an examination of loving relationships. Don't even touch this book when you're hungry. The descriptions make the aromas and textures float right off the page. --Valerie Ryan

From Publishers Weekly
A recently widowed American food writer finds solace and love—and the most inspiring food she's ever encountered—during a visit to China in Mones's sumptuous latest. Still reeling from husband Matt's accidental death a year ago, food writer Maggie McElroy is flummoxed when a paternity claim is filed against Matt's estate from Beijing, where he sometimes traveled for business. Before Maggie embarks on the obligatory trip to investigate, her editor assigns her a profile on Sam Liang, a half-Chinese American chef living in Beijing who is about to enter a prestigious cooking competition. Sam's old-school recipes and history lessons of high Chinese cuisine kick-start Maggie's dulled passion for food and help her let go of her grief, even as she learns of Matt's Beijing bed hopping. Though the narrative can get bogged down in the minutiae of Chinese culinary history (filtered through the experiences of Sam's family), Mones's descriptions of fine cuisine are tantalizing, and her protagonist's quest is bracing and unburdened by melodrama. Early in her visit, Maggie scoffs at the idea that "food can heal the human heart." Mones smartly proves her wrong. (May)
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great for lovers of Chinese cuisine.
By MaggieG
My favorite feature of this book is its incorporation of Chinese history in the story line. I was delighted to learn so much about China and Chinese cuisine--a topic of total ignorance for me. The feature that most spoiled my enjoyment of the book was the incorporation of Chinese history in the story line. Where this was done well--in short passages integrated and supportive of either character development or plot--the reading experience was enhanced with surprises that did not detract from the story. Where this facet became an information dump, I was pulled away from the story and, in some instances, bored. The author obviously loves the subject more than she cares about the reading experience.
The situation set up by the story premise could have been devleoped into a more complex story with a bit more investment in focus on the characters rather than the food. Everyone was too virtuous for this to be an interesting story. The only really flawed, interesting character was dead.

0 of 0 people found the following review helpful.
Highly recommend
By Sjpeeples
It's a wonderful experience to discover a new author, and Nicole Mones is a welcome addition to my list of favorites. I was thoroughly engaged by the characters and their conflicts, and as a foodie I loved the descriptions of traditional Chinese dishes and the stories behind them. Ms. Mones' way of describing feelings, textures and tastes captivated me. On occasion, I re-read passages just for the pleasure of her evocative prose. Definitely a 5 star read for me.

1 of 1 people found the following review helpful.
mediocre novel with great research depth on classical chinese cuisine
By Joel C. Jacobson
interesting topic--she is a mediocre writer with wonderful research skills so she builds a fascinating setting with great fact basis--here the high cuisine of china ( in "evening in shanghai" the story is in part the lively jazz culture of pre ww2 shanghai--similar review- great setting and research, fair minus novel ). for a foody- especially a Chinese foody -this is an in depth introduction to a remarkable subject

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The most critically acclaimed of all of Dr. Frank H. Netter's works, this fully illustrated single book from the 8-volume/13-book reference collection includes: hundreds of world-renowned illustrations by Frank H. Netter, MD; informative text by recognized medical experts; anatomy, physiology, and pathology; and diagnostic and surgical procedures.

• Sales Rank: #1431952 in Books
• Brand: Brand: CIBA Pharmaceutical Company
• Published on: 1964-01-15
• Original language: English
• Number of items: 1
• Dimensions: .69" h x 9.46" w x 12.68" l, 2.65 pounds
• Binding: Hardcover
• 200 pages

Features

• Used Book in Good Condition

About the Author
Frank H. Netter was born in New York City in 1906. He studied art at the Art Students League and the National Academy of Design before entering medical school at New York University, where he received his Doctor of Medicine degree in 1931. During his student years, Dr. Netter’s notebook sketches attracted the attention of the medical faculty and other physicians, allowing him to augment his income by illustrating articles and textbooks. He continued illustrating as a sideline after establishing a surgical practice in 1933, but he ultimately opted to give up his practice in favor of a full-time commitment to art. After service in the United States Army during World War II, Dr. Netter began his long collaboration with the CIBA Pharmaceutical Company (now Novartis Pharmaceuticals). This 45-year partnership resulted in the production of the extraordinary collection of medical art so familiar to physicians and other medical professionals worldwide.
Icon Learning Systems acquired the Netter Collection in July 2000 and continued to update Dr. Netter’s original paintings and to add newly commissioned paintings by artists trained in the style of Dr. Netter. In 2005, Elsevier Inc. purchased the Netter Collection and all publications from Icon Learning Systems. There are now over 50 publications featuring the art of Dr. Netter available through Elsevier Inc.
Dr. Netter’s works are among the finest examples of the use of illustration in the teaching of medical concepts. The 13-book Netter Collection of Medical Illustrations, which includes the greater part of the more than 20,000 paintings created by Dr. Netter, became and remains one of the most famous medical works ever published. The Netter Atlas of Human Anatomy, first published in 1989, presents the anatomic paintings from the Netter Collection. Now translated into 16 languages, it is the anatomy atlas of choice among medical and health professions students the world over.
The Netter illustrations are appreciated not only for their aesthetic qualities, but, more importantly, for their intellectual content. As Dr. Netter wrote in 1949 “clarification of a subject is the aim and goal of illustration. No matter how beautifully painted, how delicately and subtly rendered a subject may be, it is of little value as a medical illustration if it does not serve to make clear some medical point.” Dr. Netter’s planning, conception, point of view, and approach are what inform his paintings and what make them so intellectually valuable.
Frank H. Netter, MD, physician and artist, died in 1991.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Required for every health care professional
By Katy
As a medical illustrator, you can't live without Netter's works. This is a classic. So beautiful and everyone needs his collection.

0 of 0 people found the following review helpful.
Netter!! Buy!
By Dr. Jeff
Great reference source . Just because it's old doesn't mean it's bad! A great better for any doctor or Doctorate student. Good packaging and arrived in great condition!

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The Netter Collection of Medical Illustrations: The CIBA Collection Of Medical Illustrations Volume 3 (Digestive System: (Part III) Liver, PDF

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[B768.Ebook] Fee Download Chemistry of the Elements, by N.N. Greenwood

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Chemistry of the Elements, by N.N. Greenwood

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This textbook presents a comprehensive account of the chemistry of the elements for both undergraduate and postgraduate students. This crucial central area of chemistry is full of experiments, compounds and discoveries. The authors specifically avoid the term "inorganic chemistry" since this evokes an outmoded view of chemistry which is no longer appropriate in the closing decades of the 20th century. Accordingly, the book covers not only the "inorganic" chemistry of the elements, but also analytical, theoretical, industrial, orgometallic, bio-inorganic and other areas of chemistry which apply. The authors have broken with recent tradition in the teaching of their subject and adopted an approach based on descriptive chemistry. The chemistry of the elements is still discussed within the context of an underlying theoretical framework, giving cohesion and structure to the text, but at all times the chemical facts are emphasized.

• Sales Rank: #2855822 in Books
• Published on: 1984-01
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 6.75" w x 2.00" l,
• Binding: Paperback
• 1542 pages

Review
This book represents an extremely important contribution to the spread and development of our knowledge of inorganic chemistry and of chemistry in general....constitutes a material support not only for the verification of existing theories but also a point of departure for the formulation of more comprehensive theories....the book offers a content superior to that of usual treatises of inorganic chemistry since it deals also with analytic, bio-inorganic, organo-metallic and even industrial aspects. The treatise is remarkable for the unitary and logical way in which the chapters are organised and in which the material within each chapter is set out....Because of the body of knowledge which it contains, Chemistry of the Elements is a reference book for university teachers, researchers and students.
Revista de Chimie (Romania)
...it will influence the knowledge and way of thinking of generations of students for years to come....Professor Greenwood was distinguished in 1983 with one of the major awards of the German Chemical Society. He would have deserved it for this textbook alone...
Angewandte Chemie, 25/2
The book contains a vast store of information on chemical reactions, structures and industrial uses. It is an excellent book, suitable for use at the advanced undergraduate-beginning graduate level as a reverence text. The authors are to be commended for a job well done.
Journal of the American Chemical Society, Volume 107, Number 18
They have succeeded admirably in selecting and presenting a staggering amount of material in what is an up-to-date, in depth treatment of descriptive chemistry that will be useful not only as a text but also as a standard referene book... The volume has an attractive format, with many important topics appearing in panels highlighted with a light gray background. The book is replete with countless equations and reaction schemes and more than 1,500 carefully selected references.
Journal of College Science Teaching

From the Publisher
Accordingly, the book covers not only the 'inorganic' chemistry of the elements, but also analytical, theoretical, industrial, organometallic, bio-inorganic and other cognate areas of chemistry. The authors have broken with recent tradition in the teaching of their subject and adopted a new and highly successful approach based on descriptive chemistry. The chemistry of the elements is still discussed within the context of an underlying theoretical framework, giving cohesion and structure to the text, but at all times the chemical facts are emphasized. Students are invited to enter the exciting world of chemical phenomena with a sound knowledge and understanding of the subject, to approach experimentation with an open mind, and to assess observations reliably. This is a book that students will not only value during their formal education, but also will keep and refer to throughout their careers as chemists.

About the Author
Department of Inorganic and Structural Chemistry, University of Leeds, U. K.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great textbook
By Amanda Grass
This is a good book for graduate studies. It list the elements by chapter which would be helpful for reference. I recieved the package promptly and in very goo condition too! Would definitely buy from seller again.

0 of 0 people found the following review helpful.
Blurred picture
By Amazon Customer
Blurred picture, very difficult to recognize those figures.

9 of 9 people found the following review helpful.
Chemistry Bible
By Pichierri Fabio
Did you know that the ending ON in silicon was chosen (by Thomas Thomson) to stress the analogy of this element with both carbon and boron? I didn't. Along with such kind of historical details, Greenwood and Earnshaw's book contains a great deal of information (data, tables, graphs, etc.) about the elements of the Periodic Table and their corresponding compounds. The material is logically organized in 31 chapters, which are followed by 7 appendices (1341 pages!). This chemistry bible should stay on the desk of every chemist and scientist alike.

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[L178.Ebook] Ebook Free , by Stuart Warren Organic Synthesis: The Disconnection Approach (2e)From Wiley

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• Published on: 2009-01-15
• Binding: Paperback

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[Y953.Ebook] Download The Thrill of Defeat, by TS Miller

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WARNING: Adults Only! This book contains explicit sexual content.

Dan's beautiful girlfriend, Emily, has been targeted by Steve, a well-hung bull who refuses to take no for an answer. Now, Dan has to choose: stand up to Steve and protect the love of his life or taste defeat at the hands of his superior rival.

Excerpt from the book:

As I felt Emily's soft lips slide up and down my cock, I imagined that she had them wrapped around Steve's thick shaft instead. If he were here in my place, he wouldn't just be lying quietly; he would be taking charge and controlling the situation. He would be fucking Emily's face, thrusting his cock into her mouth, not giving a damn who they disturbed. If Cathy woke up and complained about the noise, he would go over and stuff his cock into her mouth to shut her up. Then, he would push her facedown on the bed and fuck her tight little ass as Emily knelt behind them and licked his balls. And both girls would absolutely love it because Steve was a stud, and guys like him always got their way.

• Sales Rank: #907874 in eBooks
• Published on: 2012-04-26
• Released on: 2012-04-26
• Format: Kindle eBook

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2 of 2 people found the following review helpful.
Thrill of a read!
By Lemon Solace
When I saw the reviews I was skeptical, but the stories idea captured my interest partially because it involved coeds and not a married couple.

Strangely enough, I honestly believe that if the setting was changed and it was about a husband and wife - the story wouldn't be as enjoyable. I liked it because of the dorm setting and coed relationships involved, because it felt like a fresh take on the cuckold story dynamic.

I should first explain that the books description doesn't do it justice AT ALL or explain whats really going on. Dan isn't in a battle to win or loose against Steve like it implies, Dan is battling his own mind and desire to cuckold himself with a very skeptical Emily in tow with the schools biggest douche.

Soon the role playing starts and the dialogue really shines.

I truly enjoyed this book because the characters love each other, are kinda trashy in a coed kinda way and it just felt like a fun read.

Really would love to read a sequel!

4 of 5 people found the following review helpful.
A great erotic little story
By Samil
It's been a long time since I have read a cuckold story like this one. Passionate, erotic, and explicit, TS Miller honestly captures the "thrill" of the cuckold. You won't want to put this one down!

1 of 6 people found the following review helpful.
Waste of Time
By Amazon Customer
This is poorly written and not worth the money, the story has little erotic description and ends poorly, I doubt the author could write an epilog even if they knew what one was.

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